Microwave crisping dish : Microhood combination microwave.
Microwave Crisping Dish
- cook or heat in a microwave oven; "You can microwave the leftovers"
- An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
- a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
- kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
- (of food) Acquire a crisp surface in this way
- (crisped) finely curled. A term generally applied to the edges of leaves and petals.
- (crisped) curly. (The Merchant of Venice)
- Give (something, esp. food) a crisp surface by placing it in an oven or grill
- (crisped) very strongly undulate; margins which are wavy in a vertical plane, the waves themselves with secondary waves. cf. undulate
- Curl into short, stiff, wavy folds or crinkles
- The food contained or served in such a container
- A particular variety or preparation of food served as part of a meal
- a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present"
- make concave; shape like a dish
- A shallow, typically flat-bottomed container for cooking or serving food
- serve: provide (usually but not necessarily food); "We serve meals for the homeless"; "She dished out the soup at 8 P.M."; "The entertainers served up a lively show"
Polder KTH-250 3 Piece Compact Dish Rack System, Stainless Steel
Polder has been offering everyday products with extraordinary design since its launch. The company was established in 1976, delivering better quality European-styled housewares to the U.S. market. Polder found early in success in ironing and storage, and also launched the industry's first line of digital in-oven thermometers, equipped with a long cord so consumers could digitally monitor food without removing it from the oven. Through the years, Polder has built an eclectic collection of core home categories, including kitchen timers and thermometers, laundry and ironing products, kitchen scales, and a variety of other storage solutions. Polder products are tested and certified for their consistent high quality by independent standards labs. This is the latest dish rack from Polder.
89% (15)
Breakfast Casserole
I tried to get a shot of this before it was served but neigther of us could wait!! It is so good! One of the best breakfast casseroles around and super easy to make and if you have a bunch to feed you can't go wrong with this...
Here's the recipe:
One large baking dish (9x13x2, glass is best) lightly greased or sprayed with PAM
1 lb. sausage (what ever flavor you fancy, I like spicy hot) brown it in a skillet, or you can cut up strips of bacon and crisp fried or use ham.
While that is cooking, get a large bowl and add 3 cups shredded potatoes, you can make your own or just buy frozen.
Melt 1/4th cup butter, (30 seconds in microwave) pour this over potatoes in bowl and stir to coat. If you have bell peppers, and color, chopped up about a 1/2 to a full cup and add to this mixture. Pour this mix into the prepared baking dish. Set it aside.
Turn oven on to preheat to 375
In the bowl you just had the potato mix in add 12 oz. shredded cheese, I like medium cheddar, but you can use mild or sharp or even Jack or Swiss cheese if you prefer.
1 16 oz. tub small curd cottage cheese
1/2 cup chopped onion
1/4th tsp. pepper
10 large eggs
Add the meat you browned to this and stir until well mixed.
Pour this over the potato mixture and spread it evenly on top.
Put this in the hot oven and bake 1 hour. Let it sit 5 or 10 minutes then serve.
Yummy Good!!
Stuffed Peppers
Last Sunday, I was trying to think of recipes that I hadn't made for awhile. One of those recipes was stuffed peppers. Here is the version I use (modified from Cooking Light):
2 servings prepared Minute brown rice
2 green bell peppers
1/2 lb. ground sirloin
1/2 cup chopped onion
1/4 cup chopped fresh flat-leaf parsley
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp. allspice
2 cups bottled tomato-basil pasta sauce
1/2 cup grated Parmesan cheese
1/4 cup dry red wine
Place prepared rice, cheese, and 1/2 cup of the pasta sauce into a large bowl. Cut tops of bell peppers and scoop out seeds and membranes. Place peppers, cut side down, into a 8-inch square glass baking dish and cover with plastic wrap. Microwave 2 minutes or until crisp-tender. Cool. Cook ground beef, onion, parsley, paprika, salt, and allspice in a skilet over medium-high heat until the meat is cooked and the onions are soft. Add beef mixture to rice mixture, stirring to combine. Add the rest of the pasta sauce and the wine to the skillet; deglaze the pan and bring sauce to a bubble. Place stuffed peppers in 8-inch square glass baking dish and add the pasta/wine sauce to the dish. Cover with foil. Bake at 450 for 10-15 minutes. Serve peppers with the extra sauce.
Related topics:
microwavable divided plates
how many calories in microwave popcorn
microwave vent grill
ge spacemaker microwaves
emerson microwave mw8995w
cuisinart microwave cmw 100 review
sharps microwaves
how to install over the range microwave oven